DEPARTMENT OF HOSPITALITY AND TOURISM

Overview

The Culinary, Pastry & Bakery programmes at Yahos School of Skills are designed to produce skilled, confident, and industry-ready professionals for the fast-growing food and hospitality sectors. With a strong emphasis on hands-on training, these programmes cover a wide range of essential skills including food preparation, kitchen operations, baking techniques, pastry creation, and dessert presentation.

Students are trained in fully equipped, industry-standard kitchens and guided by experienced instructors who bring real-world expertise into every lesson. From mastering traditional Malaysian recipes to exploring international cuisines and modern pastry arts, learners gain the knowledge and technical abilities needed to thrive in a professional kitchen environment.

The curriculum also includes key areas such as food hygiene, kitchen safety, menu planning, and customer service, ensuring that graduates are well-prepared for diverse roles in restaurants, hotels, cafés, bakeries, and catering businesses. Whether aiming to become a chef, pastry artist, baker, or food entrepreneur, Yahos provides the foundation to turn your culinary passion into a successful career.