Welcome to Yahos School Of Skills
Food Preparation and Production
HT-012-2:2012
Program Overview
The Food & Beverage industry in Malaysia is experiencing rapid growth, with an estimated need for approximately 497,000 additional workers and 17% job vacancies to be filled in food service operations. Recognised globally as a high-growth sector, this presents significant opportunities for those equipped with the right skills and training.
To support this demand, there is an urgent need for properly trained personnel across all levels. A structured pathway in food preparation and production not only benefits individuals with clear career progression, but also helps organisations build competent teams. A skilled workforce will position Malaysia as a regional centre of excellence, attracting investment and boosting the nation’s competitiveness in the global market.
Professionals trained in this field have diverse career opportunities—not only in the food and beverage sector but also in tourism, hospitality, manufacturing, and healthcare. With increasing international demand, experts in food preparation and production are also well-positioned for global employment, opening doors to work opportunities abroad.
This growing demand reinforces the importance of high-quality training programmes that prepare individuals for real-world industry needs—both locally and internationally.
Malaysian Skills Certificate Level 2
Minimum Qualifications
The minimum entry requirement for the is one of the following:
