Yahos Diploma in Pastry & Baking

Diploma in Pastry and Bakery

MQA/PA 16018

Program Duration

2 Years 5 Months

Mode Of Study

Full Time Study

Program Overview

The Pastry Production programme at Yahos School of Skills is crafted to train aspiring bakers and pastry chefs with the essential knowledge and hands-on skills needed to succeed in the baking and confectionery industry. This programme focuses on building a solid foundation in pastry-making techniques, dessert preparation, and baking fundamentals for a variety of local and international products.
Students will learn to prepare a wide array of baked goods—from traditional kuih and Malaysian desserts to classic European pastries, cakes, breads, and confectionery items. The course places strong emphasis on practical training in Yahos’ fully-equipped pastry kitchens, where students will work in a professional setting that mirrors real industry environments.
To enhance their readiness for the workforce, students will also complete an industry internship, allowing them to gain real-world experience in hotels, bakeries, or food production facilities.
Whether pursuing a career in hotels, cafés, bakeries, or planning to start their own pastry business, graduates of this programme will be well-prepared to thrive in Malaysia’s growing culinary and F&B sector.

Minimum Qualifications

The minimum entry requirement for the is one of the following:

– Possess Sijil Pelajaran Malaysia (SPM) with a minimum of three (3) credits in any subject or its equivalent; or
– A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum Grade C in any subject, or its equivalent; or
– A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul or its equivalent; or
– A pass in Sijil Kemahiran Malaysia (SKM) Level 3 in a related field; or
– A Certificate (Level 3 Malaysian Qualifications Framework, MQF) in a related field or its equivalent.

Learning Outcomes

Career Prospects

Baker

Pastry Chef

Cake designer/decorator

Chocolatier

Bakery owner

Food stylist

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