Welcome to Yahos School Of Skills
Diploma in Culinary Arts
MQA/PA 15958
Program Overview
The course emphasises not only technical skills but also essential professional values such as teamwork, time management, hygiene, safety, and kitchen discipline. Through a combination of theory and practical sessions, students gain exposure to the full scope of culinary operations—from basic food prep to full meal execution.
At Yahos School of Skills, students train in a simulated industry-standard kitchen environment on campus, where they are guided by experienced instructors and supported with modern culinary equipment. This hands-on experience is further enhanced through mandatory industry internship, giving students the opportunity to apply their knowledge in real-world hospitality and food service settings.
By the end of the programme, students will have the skills and confidence to begin their careers in restaurants, hotels, catering companies, food service outlets, or to even pursue entrepreneurship in the F&B industry.
Minimum Qualifications
Learning Outcomes