Welcome to Yahos School Of Skills
Program Overview
The need for qualified and experienced bakery professionals is growing—both now and in the years ahead. With a shortage of skilled, hands-on experts in food preparation, the private sector—particularly in tourism, hospitality, and food & beverage industries—is actively seeking trained personnel. Even the public sector faces a lack of experienced bakery specialists, making this a high-potential career path.
Internationally, demand is also strong, with excellent job prospects for skilled bakers in regions facing a shortage of trained bakery staff.
The Bakery Production (Level 2) programme prepares learners with practical, job-ready skills in areas such as:
– Safety, health, and hygiene practices
– Preparation of sweet and savoury fillings
– Doughnuts, buns, muffins, and pizza making
– Bakery product handling and storage
– Basic bakery sales and marketing
Graduates of this programme are equipped to work in bakeries, cafes, restaurants, hotels, and other food service environments, or even start their own baking business.
Malaysian Skills Certificate Level 2
Minimum Qualifications
The minimum entry requirement for the is one of the following:
