{"id":2218,"date":"2025-07-08T16:08:48","date_gmt":"2025-07-08T08:08:48","guid":{"rendered":"https:\/\/yahos.edu.my\/?page_id=2218"},"modified":"2025-07-14T01:48:36","modified_gmt":"2025-07-13T17:48:36","slug":"mqa-diploma-programme-culinary-arts","status":"publish","type":"page","link":"https:\/\/yahos.edu.my\/index.php\/mqa-diploma-programme-culinary-arts\/","title":{"rendered":"MQA Diploma Programme – Culinary Arts"},"content":{"rendered":"\n
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Diploma in Culinary Arts<\/h2>\n\n\n\n

MQA\/PA 15958<\/strong><\/h6>\n\n\n\n
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Program Duration<\/strong><\/p>\n\n\n\n

2 Year 4 Months<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

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Mode Of Study<\/strong><\/p>\n\n\n\n

Full Time Study<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

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Apply Now<\/a><\/strong><\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n\n\n\n

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Program <\/span>Overview<\/span><\/h2><\/div>This programme is designed to develop competent, confident, and industry-ready culinary professionals by laying a strong foundation in food knowledge, preparation techniques, and kitchen operations. Learners are introduced to the fundamentals of food handling, various food styles, preparation methods, and essential cooking techniques that reflect both local and international culinary standards.
The course emphasises not only technical skills but also essential professional values such as teamwork, time management, hygiene, safety, and kitchen discipline. Through a combination of theory and practical sessions, students gain exposure to the full scope of culinary operations\u2014from basic food prep to full meal execution.
At Yahos School of Skills<\/strong>, students train in a simulated industry-standard kitchen environment<\/strong> on campus, where they are guided by experienced instructors and supported with modern culinary equipment. This hands-on experience is further enhanced through mandatory industry internship<\/strong>, giving students the opportunity to apply their knowledge in real-world hospitality and food service settings.
By the end of the programme, students will have the skills and confidence to begin their careers in restaurants, hotels, catering companies, food service outlets, or to even pursue entrepreneurship in the F&B industry.<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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Minimum Qualifications<\/h4>\n\n\n\n
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The minimum entry requirement for the is one of the following:<\/h2>

– Possess\u00a0Sijil Pelajaran Malaysia\u00a0(SPM) with a minimum of three (3) credits in any subject or its equivalent; or
– A pass in\u00a0Sijil Tinggi Persekolahan Malaysia\u00a0(STPM) with a minimum Grade C in any subject, or its equivalent; or
– A pass in\u00a0Sijil Tinggi Agama Malaysia\u00a0(STAM) with a minimum grade of Maqbul or its equivalent; or
– A pass in\u00a0Sijil Kemahiran Malaysia\u00a0(SKM) Level 3 in a related field; or
– A Certificate (Level 3 Malaysian Qualifications Framework, MQF) in a related field or its equivalent.<\/p><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Learning Outcomes<\/strong><\/p>\n\n\n\n

Career <\/span>Prospects<\/span><\/h2><\/div><\/span><\/div>\n\n\n\n
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<\/div><\/i>Kitchen chef<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>Line chef<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>Butcher<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>Head cook<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>Caf\u00e9 cook<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>Kitchen executive<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>Culinary manager<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>Catering manager<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>Food and beverages entrepreneur<\/span><\/a><\/div>\n<\/div><\/div>\n\n\n\n
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Pursue your passion. Register today<\/h2>\n<\/div><\/div>\n\n\n\n
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Join The Courses<\/strong><\/span><\/a><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-basic","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2218","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/pages\/2218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/comments?post=2218"}],"version-history":[{"count":9,"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/pages\/2218\/revisions"}],"predecessor-version":[{"id":3128,"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/pages\/2218\/revisions\/3128"}],"wp:attachment":[{"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/media?parent=2218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}