{"id":2139,"date":"2025-07-08T11:35:52","date_gmt":"2025-07-08T03:35:52","guid":{"rendered":"https:\/\/yahos.edu.my\/?page_id=2139"},"modified":"2026-03-26T12:36:21","modified_gmt":"2026-03-26T04:36:21","slug":"culinary-skm-level-2","status":"publish","type":"page","link":"https:\/\/yahos.edu.my\/index.php\/culinary-skm-level-2\/","title":{"rendered":"SIJIL KEMAHIRAN MALAYSIA TAHAP 2 – KULINARI"},"content":{"rendered":"\n
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Food Preparation and Production<\/h2>\n\n\n\n

I561-005-2:2022<\/h6>\n\n\n\n
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Program Duration<\/strong><\/p>\n\n\n\n

8 Months<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

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Mode Of Study<\/strong><\/p>\n\n\n\n

Full Time Study<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

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Apply Now<\/a><\/strong><\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n\n\n\n

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Program <\/span>Overview<\/span><\/h2><\/div>
The Food & Beverage industry in Malaysia is experiencing rapid growth, with an estimated need for approximately 497,000 additional workers<\/strong> and 17% job vacancies<\/strong> to be filled in food service operations. Recognised globally as a high-growth sector, this presents significant opportunities for those equipped with the right skills and training.
To support this demand, there is an urgent need for properly trained personnel across all levels. A structured pathway in food preparation and production not only benefits individuals with clear career progression, but also helps organisations build competent teams. A skilled workforce will position Malaysia as a regional centre of excellence<\/strong>, attracting investment and boosting the nation\u2019s competitiveness in the global market.
Professionals trained in this field have diverse career opportunities\u2014not only in the food and beverage sector but also in tourism, hospitality, manufacturing, and healthcare. With increasing international demand, experts in food preparation and production are also well-positioned for global employment, opening doors to work opportunities abroad.
This growing demand reinforces the importance of high-quality training programmes that prepare individuals for real-world industry needs\u2014both locally and internationally.<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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Programe <\/span>Details<\/span><\/h2><\/div><\/span><\/div>\n\n\n\n
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Food-Preparation-and-Production-Level-2<\/a>Download<\/a><\/div>\n\n\n\n
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MQA-Level-1-3<\/a>Download<\/a><\/div>\n<\/div><\/div>\n\n\n\n
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Malaysian Skills Certificate Level <\/strong>2<\/h5>\n\n\n\n
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<\/div><\/i>HYGIENE, KITCHEN SAFETY AND FOOD
HANDLING \/ HT-012-2:2012-C01<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>COOKING TECHNIQUE \/ HT-012-2:2012-C02<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>STOCK, SOUPS AND HOT SAUCE PRODUCTION\/ HT-012-2:2012-C03<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>MAIN COURSE PRODUCTION \/ HT-012-2:2012-C04<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>RICE AND FARINACEOUS PRODUCTION \/ HT-012-2:2012-C05
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<\/div><\/i>APPETIZER PRODUCTION \/ HT-012-2:2012-C06<\/span><\/a><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
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<\/div><\/i>BREAKFAST PRODUCTION \/ HT-012-2:2012-C07<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>DESSERT PRODUCTION \/ HT-012-2:2012-C08<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>CATERING SET-UP ACTIVITIES \/ HT-012-2:2012-C09<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>BASIC KITCHEN EQUIPMENT MAINTENANCE \/ HT-012-2:2012-E01<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>BASIC STEWARDING \/ HT-012-2:2012-E02<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>BASIC BUTCHERY \/ HT-012-2:2012-E03<\/span><\/a><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n\n\n\n
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Minimum Qualifications<\/h4>\n\n\n\n
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The minimum entry requirement for the is one of the following:<\/p>\n<\/div><\/div>\n\n\n\n

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Basic literacy and numeracy skills (reading, writing, and arithmetic)<\/h2>

Applicants must possess basic literacy and numeracy skills, specifically the ability to read, write, and perform basic arithmetic operations. These foundational skills are essential to ensure participants can effectively follow instructions, complete assignments, and engage in hands-on learning throughout the programme.<\/p><\/div><\/div><\/div>\n\n\n\n

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Malaysian aged 16 to 45 years old<\/h2>

Applicants must be Malaysian citizens<\/strong> aged between 16 to 45 years old<\/strong><\/p><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Your Passion Starts Here<\/h2>\n<\/div><\/div>\n\n\n\n
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Join The Courses<\/strong><\/span><\/a><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-basic","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2139","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/pages\/2139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/comments?post=2139"}],"version-history":[{"count":10,"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/pages\/2139\/revisions"}],"predecessor-version":[{"id":3697,"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/pages\/2139\/revisions\/3697"}],"wp:attachment":[{"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/media?parent=2139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}