{"id":2115,"date":"2025-07-07T16:35:11","date_gmt":"2025-07-07T08:35:11","guid":{"rendered":"https:\/\/yahos.edu.my\/?page_id=2115"},"modified":"2025-07-14T01:39:46","modified_gmt":"2025-07-13T17:39:46","slug":"pastry-skm-level-2","status":"publish","type":"page","link":"https:\/\/yahos.edu.my\/index.php\/pastry-skm-level-2\/","title":{"rendered":"SIJIL KEMAHIRAN MALAYSIA TAHAP 2 – PASTRY"},"content":{"rendered":"\n
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Pastry Production HT-014-2:2011<\/h2>\n\n\n\n

HT-014-2:2011<\/h6>\n\n\n\n
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Program Duration<\/strong><\/p>\n\n\n\n

6 Months<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

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Mode Of Study<\/strong><\/p>\n\n\n\n

Full Time Study<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

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Apply Now<\/a><\/strong><\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n\n\n\n

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Program <\/span>Overview<\/span><\/h2><\/div>
The demand for skilled pastry professionals is on the rise\u2014both locally and internationally\u2014driven by a growing food service industry and a shortage of hands-on experts in pastry production. Opportunities are especially promising in the private sector, where the tourism, hospitality, and food & beverage industries require trained personnel to meet evolving culinary standards. Even within the public sector, there is a notable lack of experienced pastry specialists, making this field a high-potential career path.

The Pastry Production (Level 2) programme equips learners with core competencies in pastry-making and food preparation, ensuring they are job-ready for various industry roles. Trainees will gain practical skills in:
– Hygiene, health, and safety practices
– Preparation of batters, dough, puddings, fillings, and creams
– Malaysian traditional desserts and kuih making
– Cookies, cakes, and soft & hard roll production
– Pastry product handling, storage, and marketing techniques
This programme not only opens doors to local employment but also offers strong prospects abroad, especially in regions facing shortages of trained culinary professionals.<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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Programe <\/span>Details<\/span><\/h2><\/div><\/span><\/div>\n\n\n\n
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Pastry-Production-Level-2<\/a>Download<\/a><\/div>\n\n\n\n
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MQA-Level-1-3<\/a>Download<\/a><\/div>\n<\/div><\/div>\n\n\n\n
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Malaysian Skills Certificate Level 2<\/strong><\/h5>\n\n\n\n
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<\/div><\/i>SAFETY, HEALTH AND HYGIENE PRACTICES \/ HT-014-2:2011-CO1<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>BATTER AND DOUGH PREPARATION \/ HT-014-2:2011-CO2<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>FILLING AND CREAMS PREPARATION \/ HT-014-2:2011-CO3 <\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>PUDDING PREPARATION \/ HT-014-2:2011-CO4<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>COOKIES PREPARATION \/ HT-014-2:2011-CO5<\/span><\/a><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
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<\/div><\/i>MALAYSIAN DESSERTS AND KUIH PREPARATION \/ HT-014-2:2011-CO6<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>CAKES PREPARATION \/ HT-014-2:2011-CO7<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>PASTRY PRODUCT AND MATERIAL HANDLING \/ HT-014-2:2011-CO8<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>PASTRY PRODUCT SALES & MARKETING \/ HT-014-2:2011-E01<\/span><\/a><\/div>\n\n\n\n
<\/div><\/i>SOFT AND HARD ROLL PREPARATION \/ HT-014-2:2011-E02<\/span><\/a><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n\n\n\n
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Minimum Qualifications<\/h4>\n\n\n\n
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The minimum entry requirement for the is one of the following:<\/p>\n<\/div><\/div>\n\n\n\n

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Basic literacy and numeracy skills (reading, writing, and arithmetic)<\/h2>

Applicants must possess basic literacy and numeracy skills, specifically the ability to read, write, and perform basic arithmetic operations. These foundational skills are essential to ensure participants can effectively follow instructions, complete assignments, and engage in hands-on learning throughout the programme.<\/p><\/div><\/div><\/div>\n\n\n\n

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Malaysian aged 16 to 45 years old<\/h2>

Applicants must be Malaysian citizens<\/strong> aged between 16 to 45 years old<\/strong><\/p><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Your Passion Starts Here<\/h2>\n<\/div><\/div>\n\n\n\n
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Join The Courses<\/strong><\/span><\/a><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n<\/div><\/section><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-basic","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"[]"},"class_list":["post-2115","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/pages\/2115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/comments?post=2115"}],"version-history":[{"count":7,"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/pages\/2115\/revisions"}],"predecessor-version":[{"id":3109,"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/pages\/2115\/revisions\/3109"}],"wp:attachment":[{"href":"https:\/\/yahos.edu.my\/index.php\/wp-json\/wp\/v2\/media?parent=2115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}